Barlovento is a festive, vibrant, fun Latin Bistro, Restaurant & Bar located in the Kips Bay / Murray Hill section of NYC. We are committed to NO GMO, NO MSG, NO food coloring and choosing locally sourced ingredients. We offer a Latin American menu from the Empanadas to the Paella we hope our Pan American Menu gets your mouth watering. With dishes from Cuba, Argentina, Venezuela and other Latin influences were committed to offering a true Latin experience. Each and every day we are committed to serving wholesome ingredients and preparing them with love by hand.
Chef Thomas Perone, a Brooklyn native through and through “Cooks from the Heart”. Growing up in restaurants Thomas worked from the age of 14 at restaurants in Bensonhurst, Coney Island, and Bay Ridge. He was first exposed to two types of cuisine, Italian, and Greek. Being of Italian and Argentinean descent a love for Mediterranean food has always been in his passion. In 2004 Thomas turn his dream into reality by attending the Institute of Culinary Education. From that point on, Thomas' cooking flourishes in global cuisines ranging from European, Mediterranean to Latin America, which is a natural representation of Brooklyn’s ethnic offering. Thomas' progression as a chef was happening very quickly, being covered and documented by major networks and publications. Thomas is the Proud Owner of Brooklyn Roots an Umbrella for three concepts, Pig Guy NYC (Eclectic BBQ), Thomas' Greek Kitchen (Fast Casual Greek Cuisine), and MK Burger.