Bati is a traditional Ethiopian restaurant, located in the heart of Fort Greene, Brooklyn, dedicated to serving authentic delicacies that possess homemade quality. Bati has a buzzy vibe popular with locals. Menu offers traditional non-vegan & vegan dishes,, family style dining and Ethiopian beer and honey wine (Tej). Our craft is a product of our frequent travels to Addis Ababa learning about the spices and methods used to cook up these unique, yet delicious Ethiopian dishes.
Addis Ababa, Ethiopia is where it all began for Hibist (chef & owner), where she went to cook with her aunts to learn about and cook the aromatic southeast African cuisine. As a result, Bati Kitchen is considered one of the top Ethiopian eateries in NYC.