Six-Course Traditional Thai Feast @ Char Sue

Eat it like they do in Thailand!


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Time Tue Sep 12
7 PM - 9:30 PM

Location Char Sue
119 Essex Street
New York, Ny 10002

Price $50

Six-Course Traditional Thai Feast

Eat it like they do in Thailand! Chanica, a Bangkok native and Friend of Char Sue, will be hosting a six-course traditional Thai dinner with recipes straight from her grandmother's kitchen. Chanica spent her childhood at her grandmother's side, learning and cooking hundreds of traditional Thai dishes. Join us for this rare opportunity to enjoy genuine Thai cuisine that you will not be able to find in any restaurant. In order to bring you the most authentic of experiences, we searched far and wide and gathered the rarest of ingredients and spices that even Bangkok residents would have trouble finding. Though the menu will be served family style and the dishes may seem unfamiliar, you need not worry! You will be guided through the entire experience and you will get your fill, guaranteed! This casual event event will have a single seating. Recommended pairings from Char Sue's beer, wine & sake list will be available. Doors will open at 7pm with dinner served at 7:30pm.

Cuisine: Thai

Meal: Communal / Family Style
Includes: Coffee, Soda, Tea, Water
For Purchase: Beer, Wine


Hoi Kraeng
Ark clams in green sauce. Mint, cilantro, lime, chilies, garlic
Yum Mungkut
Mangosteen salad with shrimp and shallots
Laab Khua
Offal with 12 spices & herbs, Mah-kwan, crispy shallots and garlic
Pla Tod
Crispy fish with Tom Kem sauce, made with sugarcane, kaffir, tamarind and shallots
ChaOm Kai
Tropical acacia egg omelette with tamarind and toasted rice sauce
All dishes will be served with Khao-rice made with Pandan coconut
Khao Niew Piak
Black sticky rice pudding with smoked coconut foam

About Char Sue

Experience a new way to enjoy Asian-inspired cuisine at our restaurant. All in a casual space, paired with craft beers and delicious wines.


Location: 119 Essex Street New York, Ny 10002

Char Sue photo

About Matt Rojas

Matt Rojas photo

Chef and “Char Sue” restaurant co-owner Matt Rojas is a veteran of 11 Madison, Degustation, Nobuo at Teeter House and was formerly the Executive Chef of Rouge et Blanc. Matty grew up in Arizona, where he first learned to cook from his mother and grandmother. He later trained under Nobuo Fukuda, Daniel Humm, Wesley Genovart and Susur Lee.