Paratha Pizza Launch Partay @ Tac N Roll

We're launching our newest Tac-N-Roll Creation!

$5

6 / 25 tickets left!

Time Sat Aug 26
12 PM - 2 PM

Location Tac N Roll
124 East 4th Street
New York, Ny 10003

Price $5

Paratha Pizza Launch Partay

Tac-N-Roll's newest creative culinary creation has landed! Come join us anytime between noon and 2pm to celebrate the launch of Tac-N-Roll’s cheesy & innovative Pizza Paratha! Head chef MK Wong has over 10 years of restaurant experience in NYC as an owner, manager and creative force. His passion for traveling and a longing for the exotic flavors of international street food led to the development of Tac-N-Roll, bringing together the diverse cultures of the world to the city he calls home. This experience is curated by Chef Wong to share his love, passion, and creativity to the foodie Kommunity! So we hope you can join Tac-N-Roll for a Fun Eating Experience !


Cuisine: Other

Meal: Exclusive Komeeda Launch Party

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The Paratha Pizza
Tac-N-Roll's newest creative culinary creation has landed! Be the first to taste Chef Wong's cheesy & innovative Pizza Paratha! What's a paratha? Come out and get the story straight from the source!

They're Featured In...

Food network
Food Network
The chef spotlight komeeda
The Chew

About Tac N Roll

The second best taqueria NYC via Taco Showdown NYC! --- The fusion of Dominican, Korean, Jamaican, Thai, and Indian cuisine within the broader concept of tacos, rolls, and salads at Tac N Roll, which opened in January of 2016, might strike some as odd. However, once you get to know the story of Eric Wong, manager and chef, the idea behind this East Village culinary world tour becomes clearer. The son of a chef from Hong Kong who immigrated to the United States in 1983, Eric has definitely been exposed to the culinary industry from a young age. It was during his own travels, however – both on his own and as part of the Marine Corps – that exposed him to people “from all walks of life,” each with many recipes from their respective home cuisine. In the Marine Corps, “you get to share many things,” Eric said. “In our case that was recipes.” This fascination for travel and different cultural experiences is succinctly represented in the giant world map on the wall of Tac N Roll.

Website: http://www.tacnroll.com/

Location: 124 East 4th Street New York, Ny 10003

Tac N Roll photo

About Eric Wong

Eric Wong photo

The son of a chef from Hong Kong who immigrated to the United States in 1983, Eric has definitely been exposed to the culinary industry from a young age. It was during his own travels, however – both on his own and as part of the Marine Corps – that exposed him to people “from all walks of life,” each with many recipes from their respective home cuisine. In the Marine Corps, “you get to share many things,” Eric said. “In our case that was recipes.” This fascination for travel and different cultural experiences is succinctly represented in the giant world map on the wall of Tac N Roll. Collecting staple dishes from twenty regions of the world, Eric eventually zeroed down on those from the Dominican Republic, Korea, Jamaica, Thailand, and India. As for the choice to put them in the form of tacos and rolls, Eric has a simple explanation: “I try to grasp the authenticity of food in a convenient way of eating.” He said that a taco “could be a quick snack or you could make a meal out of it.