Japanese Comfort Food Brunch @ Rabbit House

Full Brunch Menu Exclusive w/ Chef Yoshiko

★★★★★ (5.0)


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Time Sun Mar 19
12 PM - 2 PM

Location Rabbit House
76 Forsyth St
New York, Ny 10002

Price $35

Japanese Comfort Food Brunch

A special experience featuring Rabbit House's take on Japanese comfort-food by ways of a multi-item brunch. Chef/Owner Yoshiko and her small eatery nestled right in heart of Chinatown is excited to host their first #eatkomeeda experience with an intimate 9-seat dining counter.

Cuisine: Japanese

Meal: Brunch
Includes: Coffee, Water
For Purchase: Beer, Wine


Unlimited sake mimosa & bloody "sake" mary drinks between 12:00pm - 1:30pm for your #eatkomeeda experience
Japanese Eggs Benedict
Rice bans and eel, poached egg drizzled with tofu hollandaise sauce and nori seaweed on the side
Rabbit House Organic Salad
Boston lettuce, rainbow carrots, grape tomatoes, sunflower seeds, drizzled with a vegan Caesar dressing
Japanese Omelette
Dashi flavored omelette with eggs, potato, corn, bacon, and mixed greens
Taiyaki Waffles
Japanese fish cake-waffles topped with vanilla ice cream, spicy chocolate sauce, and red bean paste.
Rabbit House-made Granola
Chopped fruits in light greek yogurt, drizzled with wasabi-agave syrup
Teriyaki Bacon & Baguettes
Crispy teriyaki flavored bacon strips & fresh baguettes.

About Rabbit House

Rabbit House is a sophisticated tapas restaurant with a vibe of the most sought-after, secret eateries in Tokyo; the kind of place where a world-class chef serves exquisite dishes to those lucky enough to find it. Tucked inconspicuously in a hustle & bustle row of stores is one of Lower East Side’s little-known treasures. This nine-seat restaurant and bar helmed by chef and sake sommelier Yoshiko Sakuma, is a cozy Japanese eatery and features a Japanese influenced menu comprised of items reflecting her 15 years of working in Western cuisine. Due to Sakuma’s sommelier background, Rabbit House has a stellar sake collection, that pairs well with her creative culinary creations.

Website: http://www.rabbithouse.nyc/

Location: 76 Forsyth St New York, Ny 10002

Rabbit House photo

About Yoshiko Sakuma

Yoshiko Sakuma photo

Chef Yoshiko Sakuma, born in Japan, and raised in a culinary family. As the daughter of restaurant owners and the grandchild of farmers of Fukushima, she was raised to learn, value and appreciate quality ingredients before pursuing her culinary path. After advancing her education in NYC, Chef Yoshiko continued to pursue her passion towards fine dining and worked for many restaurants and bakeries. As she worked under many reputable chefs and eateries, Yoshiko became more inspired, stemming away to begin a new chapter... The Rabbit House. After valuable experiences with Chef David Bouley at Bouley Restaurant, Michelin-starred restaurant Danube, Charlie Palmer's progressive American restaurant, Aureole, and many more, Yoshiko brings her passion of fine dining to the local scale as she creates European influenced Japanese style tapas. As a Sake sommelier, her carefully selected pairings brings a new and innovative experience of quality food & drink to her patrons.