Hip Cantonese BBQ Feast @ Hey Hey Canteen @ Hey Hey Canteen

A Modern Ten Course Twist on Asian Cuisine

★★★★★ (5.0)


Time Thu Apr 13
7:30 PM - 9:30 PM

Location Hey Hey Canteen
400 4th Ave
Brooklyn, Ny 11215

Price $45

Hip Cantonese BBQ Feast @ Hey Hey Canteen

Experience a ten item Chinese Feast in our welcoming space! This set menu, created specially for the Komeeda community, features our twist on the ever popular Cantonese barbecue classics - Roast Duck and Roast Pork Char Siu.

Cuisine: Chinese

Meal: Communal / Family Style
Includes: Water
For Purchase: Beer, Specialty Cocktails, Spirits, Wine


Eggplant Fries
Coated with panko and deep fried to a crisp, tawny color.
Lemongrass Chicken Wings
Crisp and juicy wings served with a tamarind-chili sauce.
Spicy BBQ Ribs
Roasted to perfection and served with a green tomatillo-vinegar sauce.
Vegetable Tempura Buns
Topped with a flavorful curry aioli and pickled cabbage.
Roast Pork Char Siu
Pork shoulder marinated, glazed and roasted to a deep red. Served with housemade sauces and pickles.
Cantonese Roast Duck
After a two day marinating process, we roast our duck until the meat is tender and juicy and the skin is crispy. Served with housemade sauces and pickles.
Oyster, Cremini, Shiitake Mushroom Medley
Stir-fried with garlic and ginger.
Wok-Seared Market Greens
Our daily leafy green, stir-fried.
Singapore Noodles
A flavorful curried rice noodle dish.
Hong Kong Style Mochi
Served with peanut & sesame crumble and ginger syrup.

Hey Hey Canteen is a lively and welcoming neighborhood eatery in Gowanus executing delicious dishes with vibrant Asian flavors. We aim to elevate the Asian comfort food experience with skillful preparations and mindfulness towards our customers’ well-being. Our chef driven menu incorporates high quality ingredients, and has flavorful and satisfying vegan and gluten-free options. All dishes are made fresh by us daily.

Website: https://www.heyheycanteen.com

Location: 400 4th Ave Brooklyn, Ny 11215

Hey Hey Canteen photo



Carlos was born and raised in Mexico City where he learned to cook at the age of seven and eventually attended culinary school. His lifelong love of food has led him to work as a chef in Mexico, Spain, the Midwest, and New York, where he now resides. Carlos has been everything from a chef de cuisine to a personal chef, and has acquired unique culinary experience in places like a Mexican winery, a corporate kitchen, fine dining establishments, and a 3-Michelin- Starred restaurant. Before coming onboard as the executive chef of Hey Hey Canteen, Carlos was the sous chef of 2 Duck Goose, Hey Hey Canteen owner Kay Ch’ien’s previous venture. While there, he honed his knowledge and passion for Asian cuisine, which he strives to express now through the taste, presentation, and quality of his current dishes.