From Africa to N. America - Diaspora Dinner @ Food Arts Center

A Cultural Culinary Storytelling Experience

★★★★★ (5.0)

$69

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Time Wed Mar 28
6:30 PM - 9 PM

Location Food Arts Center
210 E. 43rd St
New York, Ny 10017

Price $69

From Africa to N. America - Diaspora Dinner

A dining and cultural experience weaving a multi-course meal created by local Chef Alexander Magloire II, inspired by African-American food traditions. Taste the culinary evolution of the African Diaspora to North America paired with lively dialogue and ethnic beats to elevate your understanding of diasporas and taste palates.


Cuisine: African

Meal: Communal / Family Style
Includes: Wine

MENU

Hors D'oeuvres - New School Appetizers
Popcorn Shrimp and Grits w Candied Bacon
Chicken Fried Short rib w Red Eye Gravy and Yukon
Crab Beignets w Spicy Vanilla Corn Creme
Deviled Eggs w Buffalo Chicken Crisp
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Family Style Entrees
Fried Chicken, Oxtail Stew, Gumbo, Hopping John, South Carolina Gold Rice, Collard Greens, Cornbread
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Dessert
Banana Nut Bread Pudding Raisin, Struesel w/ Whiskey Butter Glaze

Diaspora Dinner - Host Team

Alex komeeda chef showdown alex magloire
 Chef Alexander Magloire II
Therese nelson komeeda
 Thérèse Nelson - Chef & Culinary Historian

About Food Arts Center

A Kitchen With a Mission! The Food Arts Center is a culinary destination for creativity, culture, and experiences. Through their work, they educate, train, and employ resilient people from underserved areas, empowering a community through food.

Website: http://foodartscenter.com

Location: 210 E. 43rd St New York, Ny 10017

Food Arts Center photo

About The Kitchen with a Mission

The Kitchen with a Mission photo

The Food Arts Center at FEDCAP is a social enterprise for education and career development. We're dedicated to helping people facing barriers, find employment opportunities, career pathways and economic independence through our culinary vocational training program as well as through our corporate & event catering, special events, workshops, kitchen rental and food production services in the heart of New York City.