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Fall back with us next Saturday, as we welcome Fadila and Feiza to our kitchen for a warming autumn meal. A Yazidi mother and daughter team from Aleppo, the ladies bring with them their repertoire from the most refined food city in Syria! Fadila's piece de resistance will be a meltingly tender mansaf, lamb braised in a rich sauce of fermented yogurt, spices and butter, served on a pilaf of smoked green wheat and scattered with nuts and fresh herbs. Filling out the table, there'll be a homey casserole of braised beans, little pies of wild greens, rolled chard leaves stuffed with rice, creamy pumpkin tahini spread and more. A dusky tamarind rose rum punch and abundant wine will accompany it all! We hope you're able to join us!
Cuisine: Middle-Eastern
Meal: Communal / Family StyleTanabel is a catering and events company that employs refugee women with exceptional talent in the kitchen. We host gatherings that celebrate the rich and sophisticated cuisine of the Middle East and offer guests the opportunity to get to know the food and people of countries that are often objectified and misunderstood. These authentic, generous and delicious meals allow our cooks to share a taste of home with their new communities and provide them with meaningful and empowering employment.
Website: http://www.tanabel.com
Location: 183 Garfield Place, Garden Brooklyn, Ny 11215
Hannah believes in the power of food to connect us to memory and family, to overcome cultural barriers and to unite us in our shared appreciation of the delicious. A classically trained chef, she’s worked at Michelin starred restaurants in New York and Paris, as a wine and cheese importer, a food writer, editor, consultant and entrepreneur.
