Elev8'd Eats Deux @ Elev8'd Eats

Friday Nights, Redefined


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Time Fri Nov 16
6:30 PM - 10 PM

Location Elev8'd Eats
To Be Announced
Brooklyn, Ny 11201

Price $149

Elev8'd Eats Deux

Experience dining redefined, in the most elevated sense. Taste the flavors of culinary innovation with outstanding food and beverage artisans led by Chef Alex Magloire. Have seat at our dinner table surrounded by a live band with the feel-good vibes, live art, recreational engagements, and the culinary team sharing the experience of the creations served for dinner. An evening to experience food elevated. *** Pre Sale Ticket Prices *** - *** Available until November 3rd *** ----- *** Ticket prices go up to $139 on November 4, 2018 ***

Cuisine: New York Progressive

Meal: Traditional
Includes: Other (See Description), Wine
For Purchase: Specialty Cocktails


Dinner Menu
A sample of the tentative menu offerings to be served. Each course will feature unique flavors accompanied by explanations of the ingredients and the expected sensory triggers.
Passed Hors D'oeuvres
Global flavors infused with Chef Richard Gibbs' ethnic' bites.
Jerk Duck Rillette w Mango Chow Chow
Mofongo w Salsa Criolla
Crispy Chicken Deviled Eggs w Green Tomato Relish
A Seated Elevated Feast - Caribbean Harvest
A four-course feast led by Chef de Cuisine, Alexander Magloire II
First Course
Caribbean Spiced Pumpkin Soup, OG Infused Honey, Espelette, Peasant Bread
Second Course
Plantain Gnocchi, Prawns, Ginger, Scotch Bonnet, Coconut Cream, Seabream, Persimmon Escovitch
Third Course
Duck breast, , Infused Cranberry, Sweet Potato Puree, Braised Mustard Greens and Duck Confit. Savory Cannabis Stuffing & Jerked Giblet Gravy
Fourth Course - Dessert
Jamaican Black Cake w/ Weedsky Chantilly Cream
A plant-based menu option is offered for this dinner. Dietary accommodation to be requested via email.
First Course
Caribbean Spiced Pumpkin Soup, OG Infused Agave, Espellette and Peasant Bread
Second Course
Pan Seared Tofu, Ginger, Scotch Bonnet, Coconut Cream, Seabream and Persimmon Escovitch
Third Course
Pan-seared Royal Trumpet Mushroom, Cranberry, Savory Cannabis Stuffing, Jerked Gravy
Fourth Course - Dessert
Infused Black Cake

About Elev8'd Eats


Location: To Be Announced Brooklyn, Ny 11201

Elev8'd Eats photo

About Alex Magloire

Alex Magloire photo

A culinary specialist with the U.S. Navy, Chef Alex has taken his skilled passion to new heights to showcase his craft and heritage! A culinary innovator combining unique flavors spanning the globe, chef Alex's creativity has empowered him to bring flavors unchartered to the dinner table for his patrons' experiences. --- Alex Magloire is the Executive Chef for the Port Atlantic Yacht Club in Staten Island NY, Chef competitor on Food Network's Chopped, a James Beard recognized chef and two-time Komeeda Chef Showdown champion! Chef Alex’s services have also been retained for menu development, training, and consulting for a number of private restaurants, nonprofit organizations, and culinary venues.