Displaced Kitchens @ Food Arts Center

a refugee hosted dining experience


Time Fri Sep 8
8 PM - 10 PM

Location Food Arts Center
210 E. 43rd St
New York, Ny 10017

Price $65

Displaced Kitchens

Dine with a recently resettled refugee as they share vivid stories of their courageous journeys out of their homelands. The 6-course menu reflects the flavors of our hosts' native cuisines and the closest they come to feeling at home. Buy your tickets now to experience an unforgettable night of stories and food, while financially supporting the resettlement efforts of these inspirational individuals. We will also be welcoming donations for the International Rescue Committee: https://www.crowdrise.com/displaced-kitchens/fundraiser/

Cuisine: Middle-Eastern

Meal: Traditional
For Purchase: Beer, Wine


Cured Olives
Oil-cured olives marinated in lemon peel
Salata Jarjeer
Arugula salad with grilled portabello mushrooms and onions tossed in a pomegranate dressing
Batata Harra
Pan-fried seasoned potato cubes with cilantro, garlic and spices
Fattet Makdous
Grilled eggplant over crispy pita chips, covered in a tangy tomato chickpea sauce and finished with a lemony garlic yogurt sauce
Bedouin Chicken
Slow-cooked, pulled chicken in a traditional broth served over red rice topped with pita crisps, walnuts and tahini yogurt
Fig Baklava
Layers of flaky filo dough, stuffed with cashews and dried figs, drizzled with orange blossom-infused sugar syrup

A Kitchen With a Mission! The Food Arts Center is a culinary destination for creativity, culture, and experiences. Through their work, they educate, train, and employ resilient people from underserved areas, empowering a community through food.

Website: http://foodartscenter.com

Location: 210 E. 43rd St New York, Ny 10017

Food Arts Center photo

About The Kitchen with a Mission

The Kitchen with a Mission photo

The Food Arts Center at FEDCAP is a social enterprise for education and career development. We're dedicated to helping people facing barriers, find employment opportunities, career pathways and economic independence through our culinary vocational training program as well as through our corporate & event catering, special events, workshops, kitchen rental and food production services in the heart of New York City.