A Michelin Star Brunch Bonanza @ The Norm @ The Brooklyn Museum

Chef Saul Bolton Features his Favorite Brunch Bite

$39

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Time Sat Mar 11
12 PM - 2:30 PM

Location The Norm @ The Brooklyn Museum
200 Eastern Parkway
Brooklyn, Ny 11238

Price $39

A Michelin Star Brunch Bonanza

An afternoon featuring some of Michelin Starred Chef Saul Bolton favorite brunch dishes made with a spectrum of unique ingredients and flavors to reflect his creative touch on our favorite weekend meal.


Cuisine: American New

Meal: Brunch
Includes: Coffee
For Purchase: Beer, Specialty Cocktails, Spirits, Wine

MENU

Brunch Menu
Homemade Morning Parfait
Greek yogurt, a chef's selection of fresh seasonal fruit, and Chef Bolton's homemade granola
Cassava Latkes
cassava as the replacement of potato to serve as the starchy tuber, capped with Jamaican oxtail and dots of coconut yogurt. *featured at NYC's Latke Festival @ the Brooklyn Museum
Roasted Butternut Squash Salad
made with love with watercress, cranberries, and drizzled with a maple vinaigrette
Braised Beef Short Ribs
beef ribs braised to perfection, served with soft polenta, broccoli rabe, and poached eggs
Norm's French Toast
words can't even describe french toast, topped with seasonal fruit compote, vanilla, and creme fraîche
Brunch Sides
Nueske’s Applewood-Smoked Bacon
Lemon & Garlic Home Fries

Inspired by the cultural diversity of Brooklyn, The Norm’s menu by Michelin-starred Chef Saul Bolton encourages a gastronomic exploration of the borough’s multi-cultural heritage, incorporating Indian, Mexican, Japanese, Middle Eastern, Caribbean, Indo-Chinese and all-American elements. That exploration is complemented by a setting which evokes on of the museum’s inner sanctum, its storage area where priceless works await their star turn in the galleries.

Website: http://www.thenormbkm.com/

Location: 200 Eastern Parkway Brooklyn, Ny 11238

The Norm @ The Brooklyn Museum photo

About Saul Bolton

Saul Bolton photo

Chef Saul Bolton is Great Performances’ executive chef of The Norm and the cafe at Brooklyn Museum. Having worked with such James Beard Award-winning chefs as Gordon Hamersley, David Bouley and Eric Ripert, Chef Saul and his wife opened the eponymous Saul in Boerum Hill, Brooklyn in 1999. The restaurant earned a prestigious Michelin star (one of the first two Brooklyn establishments to be so honored). In 2010, Chef Saul added The Vanderbilt to his portfolio and then Red Gravy in 2013. He also owns Brooklyn Bangers, an artisanal sausage company, which he started in 2011.

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